Tort cu banane si budinca/Banana-pudding cake

 

Daca ar fi sa fac un top al celor mai usoare retete de dulciuri,asta probabil ar ocupa loc fruntas. E genul de dulce pe care il faci cu ce ai prin casa si cand nu ai timp/chef de gatit. In ciuda acestor lucruri,este foarte gustos si destul de ieftin.
If I were to make a top of the easiest sweets to cook, this one would probably be in front of the list. It’s the kind of dessert you’re making with what you have in your pantry and when you don’t have time/mood for cooking. Despite all these, it is very tasty and pretty cheap.

Ingrediente:
-250 gr biscuiti maruntiti
-150 gr unt topit la foc mic
-2 banane coapte
-o mana de stafide
-un plic budinca-orice aroma doriti
-500 ml lapte
-5 linguri zahar

Ingredients :
-250 gr chopped biscuits
-150 gr butter (melted to low temperature)
-2 ripe bananas
-a handful of raisins
-one sachet of pudding(any flavor you like)
-500 ml milk
-5 tablespoons sugar
Untul topit si racit partial il amestecam cu biscuitii pudra(eu i-am bagat cateva secunde la robot,dar ii puteti pune intr-o punga de plastic si marunti cu sucitorul,sau,cum mai fac eu uneori,ii puteti pune intr-un vas de plastic si pisa cu dispozitivul cu care faceti piure J ) Amestecul  il punem intr-o tava rotunda(sau nu) apasand bine cu o lingura pentru a se tasa,apoi il introducem la frigider pentru jumatate de ora.
We mix the cooled melted butter with the biscuits (I put them in the food processor, but you could also use a plastic bag and a rolling pin or, as I sometimes do, put them in a plastic bowl and crash them with the potato masher J ). We put the mixture in a round (or not)dish and we press firmly, then we put it in the fridge for half an hour.




Intre timp,taiem bananele feliute si preparam budinca asa cum scrie pe plic (cu zaharul si laptele mentionate).

Meanwhile, we slice the bananas and prepare the pudding according to the instructions on the sachet (with the mentioned amount of milk and sugar)
Dupa jumatate de ora scoatem blatul de la rece,asezam bananele si stafidele peste el si acoperim cu budinca racita.Ta-daa ! Desertul nostru este gata, nu ne mai ramane decat sa il bagam la rece cateva ore sau peste noapte. Noi am servit ornat cu frisca si ciocolata rasa.Yummmy !
 After half an hour we take the biscuit dough out of the fridge, we place the slices of banana and the raisins over it and cover with the cooled pudding. Ta-daa! Our dessert is ready, all we have to do now is to put it to the fridge for a couple of hours or overnight. We served it with whipped cream and chocolate flakes. Yummmy!



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