Oua in chifla/Eggs in a roll

 

O idee rapida pentru un mic dejun gustos,aceste oua in chifla sunt delicioase si iti lasa timp(si loc) si de o cafea sau un fresh de portocale. Reteta e adaptata dupa Edith, eu i-am adaugat doar niste bacon,ca daca tot mancam bine…:)

A fast solution for a tasty breakfast, this eggs in a roll are delicious and let you time(and place0 for a coffee or an orange juice. The recipe is adapted after Edith, i just added some bacon, if we’re into eating good ..:)

Ingrediente(pt. 2 portii):
-2 chifle
-2 oua
-unt
-4 felii bacon
-cascaval ras
-ceapa verde,patrunjel,etc
-sare,piper

Ingredients(for 2 portions) :
-2 rolls
-2 eggs
-butter
-4 slices bacon
-grated cheese
-green onion, parsley,etc
-salt,pepper

Decupam capacul chiflelor si le scobim de miez ,avand grija sa ramana totusi  un perete solid. Ungem chiflele pe interior cu unt, apoi asezam baconul. Peste el spargem cu grija un ou,apoi presaram cascavalul ras si adaugam condimentele dorite. Punem la cuptorul incins pentru 20-25 minute. Servim cald !
We cut the roll’s cover and empty its core, taking care not to make it too thin, though. We butter the interior of the roll, then put the bacon. Over the bacon we carefully crack the egg, and then sprinkle the grated cheese and add the desired spices. We put in the heated oven for 20-25 minutes. We serve warm!

 



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