Eu asa am reteta asta scrisa pe foaie,deci asa se numeste.:)) E reteta de chec a bunicii mele,care gateste divin si de la care am luat multe multe retete. Si chiar daca le-am urmat cuvant cu cuvant,niciodata nu m-am apropiat macar de gustul mancarii facute de ea.Ea gateste perfect si gata.:) Eu..mai am de invatat.:) Dar checul asta este bun si usor de facut,asa ca vi-l recomand cu caldura.E ceea ce fac eu cand urmeaza sa am musafiri in cateva ore si nu am timp si nici ingrediente sa fac ceva complicat.Asa a fost si cand l-am facut ultima oara,de unde pozele facute in graba si in umbra..:D
This is how this recipe is called on my sheet of paper,so this should be its name.:)) It’s my grandma’s recipe, who cooks divine and from whom I took many recipes. And even if I followed them word by word, I never even got close to the taste of her food.She cooks perfectly and that’s it. I still have to learn.:) But this cake is good and easy to make, so I strongly recommend it to you. It is something that I bake when guests are about to come in a couple of hours and I don’t have time or ingredients for something more complicated. This is what happened last time I made it, and that explains the pictures made in a hurry and without much light..:D
Separam ouale. Albusurile le batem cu zaharul, galbenusurile cu uleiul.
We separate the eggs. We beat the egg whites with the sugar, the yolks with the oil.