Bombite/Cookie balls

Bombite/Cookie balls
 

INGREDIENTE:-prajituri de toate felurile, biscuiti, muffins, etc-aprox. 500 grame
-125 grame margarina pentru prajituri
-2 linguri cacao
-esenta de rom
-3 linguri de zahar
-zahar vanilat
-fructe confiate, stafide,etc
-150-200 ml lapte

-cookies and cakes of all sorts, biscuits, muffins, etc-aprox. 500 grams (18 ounces)
-125 grams (4,5 ounces) margarine
-2 tablespoons cocoa
-rum extract
-3 tablespoons sugar
-vanilla sugar
-candied fruits, raisins, etc
-150-200ml (5-7 oz) milkIn primul rand, habar n-am sa traduc bombite in engleza. Le-am zis si eu cumva.:) Apoi, reteta e luata de aici, si e testata si apreciata repetat, asa ca nu strica sa o incercati cat mai curand.:)
Si nu in ultimul rand, se fac foarte repede! Hai, va las, ca poate vreti sa va apucati de treaba! 😉

First of all, I have no idea how I could translate „Bombite” in English. So I just gave them a name.:) Then, the recipe is taken from here,  and it’s been soo many times tested and appreciated that you should try it as soon as possible!:)
And last but not least, they are very easy to make! So I’ll stop now, maybe you want to start cooking!:)

 
Laptele, margarina,cacao si zaharul le amestecam pe foc pana se omogenizeaza. Dupa ce se raceste acest sirop adaugam esenta de rom si zaharul vanilat sau esenta de vanilie. Turnam putin cate putin peste resturile de prajituri faramitate. Framantam si formam bilute pe care le dam prin nuca de cocos si apoi le bagam la rece pentru cel putin 2 ore.
We melt the milk, the margarine, the cocoa and the sugar until they are well blended.  After cooling, we add the rum extract and the vanilla sugar or vanilla extract. We pour little by little over the crumbled cookies. We knead and form little balls that we roll in some coconut flakes and then we put to fridge for at least two hours.


Lasă un răspuns

Adresa ta de email nu va fi publicată. Câmpurile obligatorii sunt marcate cu *

twenty − two =