Frittata

 

Frittata este un fel de mancare traditional italian ce seamana cu omleta, la care se adauga diferite ingrediente precum carne, cascaval, legume…Spre deosebire de omleta insa, pregatirea se face in doua etape, prima pe aragaz si a doua la cuptor. Este o alternativa placuta pentru un mic dejun copios, asa ca va las sa descoperiti in continuare o varianta simpla, cu sunca si cascaval, asa, ca pentru o dimineata friguroasa…:)

Frittata is a traditional Italian dish similar with the omelette, enriched with different ingredients like meat, cheese, vegetables..Unlike the omelette the preparation is made in two steps, first on the stove and the second in the oven. It’s a nice alternative for a generous breakfast, so I’ll let you discover a simple version, with ham and cheese, just perfect for a cold morning…:)

Ingrediente pentru o portie:
-1 ceapa mica
-2 oua
-sunca
-cascaval
-verdeata
-sare,piper

Ingredients for one portion:
-1 small onion
-2 eggs
-ham
-cheese
-herbs
-salt,pepper
Tocam ceapa fin si o punem la prajit in putin ulei.
We slice the onion and fry it in a tablespoon of oil.
 
            Batem ouale intr-un vas mic si adaugam sunca taiata cubulete si cascavalul ras sau taiat marunt. Adaugam ceapa calita si potrivim de sare si piper. Bagam la cuptorul incins pana ce frittata e facuta la mijloc si pufoasa. Un cutit introdus in mijlocul frittatei trebuie sa iasa curat. Adaugam patrunjel tocat marunt si servim cald.

             We beat the eggs in a small bowl and add the diced ham and the grated cheese. We add the fried onion and add salt and pepper. We put in the preheated oven until the frittata is set in the middle and lightly puffed. A knife inserted into the center of frittata should come out clean. We add parsley and serve warm.

 
 

            

 



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