Supa cu galuste/Dumplings soup

 

Va propun o supita fierbinte cu galuste, buna pentru vremea rece de afara. Se face usor, iar cu legumele si carnita ramase puteti incropi o salata boeuf, asa cum urmeaza sa fac eu azi..:)) Pofta buna va doresc!

Today I come with a hot dumplings soup, that matches the cold weather. It’s easy to do, and with the remaining vegetables and meat you can do a boeuf salad, like me.:)) Bon appetit!

Ingrediente:
-1 kg pui cu tot cu oase
-2 cepe medii
-5-6 morcovi
-1 patrunjel  radacina
-1 pastarnac radacina
-sare
-patrunjel frunze
Ingredients :
-1 kg of chicken, bones included
-2 medium onions
-5-6 carrots
-1 parsley root
-1 parsnip root
-salt
-parsley leaves
 


Punem apa la fiert impreuna cu puiul si zarzavaturile curatate,spalate si taiate(ceapa o punem intreaga). Adaugam putina sare si/sau delikat. Lasam sa fiarba la foc mic, luand spuma ce se formeaza deasupra. Cand  carnea si legumele sunt gata le scoatem din supa si punem cu o lingura inmuiata in supa fierbinte din compozitia de galuste.  Lasam sa mai fiarba 3-4 minute, oprim focul si adaugam patrunjel  tocat marunt.

We put the chicken and the peeled and cut vegetables boil in water (except the onion, which we leave whole). We add salt and/or delikat. We let simmer, taking the bubbles .When the meat and the vegetables are ready, we take them away from the soup and, with a tablespoon dipped in soup, we form dumplings from the composition. We let simmer for another 3 or 4 minutes and add fresh chopped parsley leaves.

Pentru compozitia de galuste :
-1 ou mare
-gris de grau
-sare
Batem oul cu un praf de sare si adaugam grisul in ploaie pana capata consistenta unei smantani groase. Amestecam bine si luam cu lingura inmuiata in supa.

For the dumplings composition:
-1 large egg
-wheat semolina
-salt
We beat the egg with a pinch of salt and then gradually add the semolina until it becomes thick but fluid. We mix and pour into the soup with a tablespoon dipped in hot soup.
 
 
 

 



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