Whoopie de migdale/Almond whoopies

Whoopie de migdale/Almond whoopies
 

INGREDIENTE:-185 grame unt moale
-100 grame zahar(din care vreo 30 grame zahar vanilat)
-3 oua
-160 grame migdale fara pielita-macinate
-120 grame zahar pudra
-250 grame faina
-1 lingurita praf de copt
-1/2 lingurita bicarbonat de sodiu
-2 picaturi esenta de migdale
-120 ml lapte
-90 grame felii migdale prajite
Va mai amintiti de Mac Whoopie? Iata ca a sosit momentul pentru a doua reteta de whoopie, de data asta una dulce si…migdaloasa foc! Asadar pentru toti cei ce apreciaza gustul intens de migdale..si nu numai pentru ei..voila!

Do you remember Mac Whoopie?  Well,it’s now time for a second whoopie recipe, a sweet and almondy one this time! So, for all the almonds lovers and not only for them..voila!

 

Mixam 100 grame de unt cu zaharul pana se albeste, apoi adaugam doua oua. Continuam sa mixam si adaugam migdalele macinate. Omogenizam si dam la rece.
We mix 100 grams of butter with the sugar until it whitens, then add two eggs. We keep mixing then add the grounded almonds. When it’s homogenous we put in fridge.

 

 

Amestecam restul de unt cu zaharul pudra. Incorporam oul ramas, faina, praful de copt si bicarbonatul, esenta de migdale si laptele. Amestecam si turnam compozitia intr-un poche. Formam gramajoare rotunde pe o tava tapetata cu hartie de copt si coacem la cuptorul incins la 180C pentru aproximativ 10 minute.
We mix the rest of the butter with the confectioner sugar. We incorporate the third egg, the flour, the baking powder, the sodium bicarbonate, the almonds extract and the milk. We mix well and pour the batter in a pastry bag. We form little rounds onto a baking sheet, on a tray and bake for approximately 10 minutes in the preheated oven, at 180 C.
Lasam sa se raceasca si unim doua cate doua cu crema rece. Le trecem prin feliile de migdale prajite. Se pastreaza la rece pana in momentul servirii.
We let cool and “glue” two whoopies with the cold filling, then roll into the grilled almond slices. We keep in the fridge until serving.

 

 

 

 



Lasă un răspuns

Adresa ta de email nu va fi publicată. Câmpurile obligatorii sunt marcate cu *

13 + 6 =