Prajitura cu mere pentru cafea/Coffee apple pie

 

O prajiturica ce merge,asa cum ii zice si numele,cu cafea,dimineata,sau la un ceai,seara,sau fara motiv…oricand..:))

A cake that goes well with coffee,in the morning,as specified in the title :D, or with tea, in the evening, or..without any special reason..anytime..:))

Ingrediente:
-1 cana faina
-1 lingurita praf de copt
-1/2 lingurita sare
-1/2 cana zahar
-1 lingurita scortisoara
-5 ½ linguri unt nesarat, temperatura camerei
-1 ou batut
-1/2 cana lapte
-1 mar mediu, curatat si  taiat felii
Ingredients:
-1 cup flour
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/2 cup of sugar
-1 teaspoon ground cinnamon
-5 ½ tablespoon unsalted butter, room temperature
-1 egg, beaten
-1/2 cup whole milk
– 1 medium baking apple, peeled and sliced
Preincalzim cuptorul la 190C. Ungem cu ulei o tava de 23 cm. Intr-un vas mediu amestecam faina, praful de copt, sarea. Intr-un vas separat, amestecam ¼ din zahar cu scortisoara, punem deoparte. Folosind un mixer batem untul cu sfertul de cana de zahar ramas. Amestecam bine. Adaugam amestecul de faina in 3 serii, alternand cu laptele, amestecand dupa fiecare adaos.
Preheat the oven to 375F. Grease a 9-inch square baking dish. In a medium bowl, whisk vigorously the flour, baking powder, salt. In a separate small bowl, mix ¼ a cup of the sugar with the cinnamon, set aside. Using an electric mixer beat the butter with the remaining ¼ cup sugar. Beat in the egg until blended. Add the flour mixture in 3 additions, alternating with the milk, beating after each addition until combined.

 

Turnam jumatate din amestec in tava.  Asezam feliile de mar peste compozitie. Presaram amestecul de scortisoara cu zahar, pastrand o lingurita,doua pentru deasupra. Turnam si restul compozitiei peste feliile de mar. Presaram restul de scortisoara peste.
Pour half of the batter in the bottom of the baking dish. Lay the apple slices on the batter so that they just cover the batter. Sprinkle with the cinnamon sugar mixture, reserving a teaspoon or two to sprinkle on top. Spread the rest of the batter over the apples.  Sprinkle the remaining cinnamon sugar on top.
 
 
Coacem prajitura 25 de minute pana ce devine maronie si merele incep sa faca bule pe margini.

Bake the cake for 25 minutes or until it is golden brown and apples start to bubble at the edges.
 
 

 



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