Gogosi cu quark/Quark balls

 

Am gustat gogoselele astea pentru prima data de curand,cand am fost in Germania.Mi-au placut atat de mult,incat le-am notat denumirea si cand am ajuns acasa nu m-am lasat pana nu le-am gasit reteta si nu le-am executat.:) Nu pot sa va spun decat ca sunt absolut delicioase,si daca nu ma credeti…nu aveti decat sa le incercati!:)
Cateva informatii despre quark.
I tasted these delicious quark balls not long ago, when I have been to a trip to Germany. It was love at first bite, so I wrote down their name and when I got home I searched their recipe and then fried some.:) All I can say is that their are absolutely delicious and if you don’t believe me…try the recipe!:)

Ingrediente:

-2 oua
-40 grame zahar
-500 grame Quark
-20 grame unt topit
-266 grame faina
-67 grame amidon porumb sau cartof
-4 lingurite praf de copt

Ingredients :

-2 eggs
-40 grams zahar
-500 grams quark
-20 grams melted butter
-266 grams flour
-67 grams starch, corn or potato
-4 teaspoons baking powder

Batem spuma ouale cu zaharul, adaugam untul topit si branza quark, gradat, si amestecam pana devine omogen. In alt vas amestecam ingredientele uscate si le adaugam amestecului cu quark.

Beat eggs with sugar until foamy, add melted butter and quark cheese in portions and mix until smooth. In another bowl mix the dry ingredients and add to the quark mixture.
 

 

Incingem friteuza sau o tigaie cu mult ulei la 190 °C.

Folosind ustensila pentru inghetata formam bile carora le dam drumul in uleiul incins, fara sa aglomeram tigaia.Prajim pana devin aurii,aproximativ 7 minute.

Preheat deep-fat fryer or a pan with a lot of oil to 190 °C.Using an ice-cream scoop slide the balls into the hot oil, making sure not to crowd the pan.Fry until golden brown, about 7 minutes.
 
Le luam folosind clesti si le scurgem pe un prosop de hartie.Le pudram cu zahar.

 
Remove doughnuts using tongs and drain on paper towels.Serve with icing sugar.
 
 
 
 
 
 


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