Ranch style chicken

 

Am gasit pe un site pe care il ador o varianta categoric imbunatatita la ce faceam eu pana acum(respectiv gratar de pui,bacon si cascaval). Are o aroma deosebita si se face relativ repede,daca excludem timpul de asteptare. O intrepatrundere fericita de gusturi, reteta perfecta pentru o masa de pranz mai deosebita.:)Pofta buna va doresc!

This is an improved recipe of what I used to do before(chicken barbecue, bacon and grated cheese). It has a special flavor and it cand be done quickly, if we exclude the time we wait. Perfect for a special lunch!:)

Ingrediente:

-1/2 ceasca mustar
-1/2 ceasca miere
-1/4 ceasca zeama lamaie
-sare
-3 piepti de pui dezosati,fara piele
-3 felii bacon
-cascaval ras

Ingredients :

-1/2 cup mustard
-1/2 cup honey
-1/4 cup lemon juice
-salt
-3 boneless, skinless chicken breasts
-3 slices of bacon
-grated cheese


Incepem prin a face marinata. Intr-un vas mixam mustarul cu mierea si zeama de lamaie si sarea. Puteti adauga si piper,daca va place mai picant,sau fulgi de ardei iute. Apoi spalam pieptii si ii batem un pic  intre doua folii de plastic. Apoi adaugam puiul peste marinata si lasam la rece minim o ora.

We start by doing the marinade. In a bowl we mix the mustard, the honey and the lemon juice. You can also add some pepper, if you like it spicy, or some red pepper flakes.  Then we rinse the chicken breasts, we place them between two plastic foils and pound with a mallet. Then we add the chicken over the marinade and let in the fridge for at least an hour.

 

Apoi prajim baconul si pastram grasimea in tigaie. Cand puiul e gata il prajim pe ambele parti in grasimea de la bacon peste care am adaugat putin ulei. Incalzim cuptorul la 200 C si dupa ce puiul e bine facut pe ambele parti il luam cu un cleste, il punem intr-o tava, punem cate o felie de bacon prajit peste fiecare piept de pui si presaram cascaval ras. Bagam la cuptor pentru inca 5 minute si servim cald. Un deliciu !

After that we fry the bacon and keep the fat in the pan. When the chicken is ready we fry it on both sides in the bacon fat mixed with some oil. We heat the oven to 200C and after the chicken is ready we take it with some tongs and put in a tray, add a slice of bacon on each chicken breast and then sprinkle some grated cheese. We put in the oven for another five minutes and serve warm. Delicious!

 
 
 
 

 



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