Biscuiti cu unt si lamaie/Citrus butter cookies

 

Eu sunt mega fan aroma de lamaie.Ca o fi un pui in sos de lamaie, ca o fi o tarta cu lamaie si bezea, ca or fi biscuitii astia extra deliciosi, nu ma supar nicicum, le arat ospitalitate! 😀 Si tot mega fan sunt blogul asta de care v-am mai spus, al celei mai tari(din umilul meu punct de vedere) tipe ever. In fine. Despre biscuiti. Bestiali. De facut, refacut, rerefacut si savurat mereu simpli, cu un ceai, cu o cafea…oricum.De savurat! Hai,la treaba!

Lemon chicken, lemon tart, lemon cookies..love them all!:) Lemon flavor rules! In my world, that is. So you can imagine my joy when I found another great recipe on my favorite blogger in the whole wide world.Thank you,Amy, for reminding me of her blog!:) And you,all, bake these beauties, you won’t regret a bit!

 
 

Ingrediente :

-2 cani(260 grame) unt sarat la temperatura camerei
-1 ½  cana zahar
-2 oua mari, separate in galbenus si albus
-4 cani faina
-3 linguri coaja de portocala,lamaie si lime
-2 linguri suc de lamaie/lime si portocala

Pentru glazura :
-3 cani zahar vanilat
-2 linguri lapte integral
-2 linguri coaja de lamaie,lime si portocala
-sucul de la ½ lamaie
-sucul de la ½ lime
-sare

Ingredients :
-2 cups(4 sticks) salted butter, softened
-1 ½ cup sugar
-2 whole large eggs, separated
-4 cups flour
-3 tablespoons orange, lemon and lime zest
-2 tablespoons orange, lemon and/or lime juice

For icing:
-3 cups powdered sugar
-2 tablespoons whole milk
2 tablespoons orange, lemon and lime zest
-juice of ½ lime
-juice of ½ lemon
-dash of salt

Incalzim cuptorul la 175C. Amestecam  untul cu zaharul. Adaugam galbenusurile si amestecam bine(albusurile le pastram pentru glazura). Adaugam razatura si faina si amestecam pana se omogenizeaza, apoi adaugam sucul si amestecam din nou.
Preheat oven to 175C.Cream butter and sugar until combined. Add egg yolks and mix until combined (set whites aside for the icing.) Add the zest and the flour and mix until just combined, then add juice and mix until combined.

 

Luam aluat cu lingura si formam in mana bile de marimea unei mingiute de golf. Le punem pe o tava acoperita cu hartie de copt si coacem pentru 13 minute. Scoatem din cuptor si le mai pastram pe tava 3-4 minute.
Scoop out heaping teaspoons of dough, then roll them into balls between your hands. Place on a cookie sheet and bake for 13 minutes. Remove from the oven and keep on the cookie sheet for 3 to 4 minutes.

Pentru glazura, combinam  1 albus cu restul ingredientelor. Amestecam pana se omogenizeaza, adaugand fie zahar pudra fie suc pana ajungem la consistenta dorita(ca o smantana mai groasa).

To make the icing, combine 1 egg white with the rest of the icing ingredients. Whisk thoroughly until combined, adding either more powdered sugar or more juice until it reaches a pourable but still thick consistency.

 

Cu o lingura trasam linii de glazura peste biscuitii raciti, intai orizontal si apoi vertical. Presaram razatura de lamaie,pentru decor.

Drizzle the icing across the cookies in several lines, then do it again in the other direction. Sprinkle with extra zest before the icing sets.

 

 



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