Clatite americane/American pancakes

 

La reteta asta..nu am multe sa va zic.E o reteta pe care o fac de ani buni deja, ne place de fiecare data,si nu vreau sa insist ca imi ploua in gura si pozele sunt facute mai demult,deci nu am la indemana.:))) Clatitele ies pufoase, gustoase si…hai,la treaba,nu mai stati!:))

This is the recipe that I use every time we want to eat fluffy American pancakes. They are a hit every time, and we tried them with so many combinations that I cannot remember..:)) I advise you to be careful, they can be addictive!:)

 
 

Ingrediente:

-400 grame faina
-500 ml lapte
-4 oua
-3 lingurite rase praf de copt
-1/2 lingurita rasa bicarbonat de sodiu
-1 varf sare
-5 linguri zahar
-1 zahar vanilat
-6 linguri ulei

Ingredients :

-400 grams flour
-500 ml milk
-4 eggs
-3 teaspoons baking soda
-1/2 teaspoon sodium bicarbonate
-1 pinch salt
-5 tablespoons sugar
-1 sachet vanilla sugar
-6 tablespoons oil



Amesteca faina, praful de copt, zahar si le dam prin sita. Separam albusurile de galbenusuri. Albusurile le mixam bat,iar galbenusurile si un varf de sare le mixam pana se albesc(3 minute) amestecam laptele cu uleiul si adaugam galbenusurilor. Adaugam mixul de lapte si galbenusuri peste faina, amestecand bine, apoi adaugam si albusurile spuma, amestecand de jos in sus, usor. Ungem o tigaie cu unt, apoi stergem untul cu un servetel. Turnam cu polonicul compozitie,iar cand face bule intoarcem pe partea cealalta. Eu clatitele le fac mereu la foc mediu spre mic, sa nu se arda. Sunt bune calde,reci,servite cu gem,ciocolata, crema de lapte, frisca,miere,nuci,alune sau orice va mai trece prin cap !:) Pofta buna !
We sift the flour, the baking soda and the sugar.  We separate the eggs. We beat the egg whites until they form peaks and mix the yolks with a pinch of salt for about 3 minutes, until the mixture gets white. We mix the milk and the oil and add the mixture to the yolks. We stir and then pour the batter over the flour stirring gently with a spatula. We add the egg whites also and continue stirring gently. We butter a pan and then remove the butter with a napkin. We pour the batter with a ladle, and when it starts bubbling we flip. I always cook them in medium to low heat. Wonderful! J

 
 

 



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